The Joy of Gluten Free Cooking

I hope everyone had a wonderful Christmas and did not eat too much.  The problem with eating too much at Christmas is that you need to diet afterwards and cannot enjoy baking delicious recipies for a few months. I used the Christmas break to practice lots and lots of Gluten …

Success at Last

Shortbread biscuits are a favourite in my house and so this had to be something I could bake using gluten free ingredients.  The shop bought shortbread biscuits are not bad but they simply are not the same as home made. My first couple of attempts were very tasty but even …