Energy saving tip for bulk baking fruit cakes.
Category: Hints and Tips
Turning Disaster into Triumph
Tips for rectifying a baking disaster.
Vanilla Sugar
Simple to make flavoured sugar for use in baking and decorating
Storing Decorated Fruit Cakes
If a fruit cake has been fully iced it will be sealed to the board by the marzipan and icing and will keep for a couple of months before the icing starts to discolour. Do not store in a sealed container, but keep it in a cardboard box (cake boxes …
Choosing the Right Size Cake Board and box
Selecting the right size board and box for celebration cakes
Dairy Free Cooking
Ideas on adapting favourite recipes to make them dairy free
Basic “Rules”
Suggestions on equipment required for baking and tips for successful baking and decorating.
Marzipan and Fondant Cake Coverage Quantities
Chart showing the quantities of marzipan required for relevant cake sizes