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Hints, Tips and Information on Baking and Decorating Cakes

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Category: Hints and Tips

Bulk Baking

3 November, 2008 SheilaHints and Tips

Energy saving tip for bulk baking fruit cakes.

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Turning Disaster into Triumph

3 November, 2008 SheilaCake Decorating, Christmas, Hints and Tips

Tips for rectifying a baking disaster.

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Vanilla Sugar

4 September, 2008 SheilaHints and Tips

Simple to make flavoured sugar for use in baking and decorating

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Storing Decorated Fruit Cakes

31 August, 2008 SheilaHints and Tips

If a fruit cake has been fully iced it will be sealed to the board by the marzipan and icing and will keep for a couple of months before the icing starts to discolour. Do not store in a sealed container, but keep it in a cardboard box (cake boxes …

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Choosing the Right Size Cake Board and box

13 April, 2008 SheilaHints and Tips

Selecting the right size board and box for celebration cakes

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Dairy Free Cooking

12 April, 2008 SheilaHints and Tips

Ideas on adapting favourite recipes to make them dairy free

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Basic “Rules”

10 December, 2007 SheilaHints and Tips, The Basics

Suggestions on equipment required for baking and tips for successful baking and decorating.

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Marzipan and Fondant Cake Coverage Quantities

8 December, 2007 SheilaHints and Tips

Chart showing the quantities of marzipan required for relevant cake sizes

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