Energy saving tip for bulk baking fruit cakes.
Tips for rectifying a baking disaster.
Simple to make flavoured sugar for use in baking and decorating
If a fruit cake has been fully iced it will be sealed to the board by the marzipan and icing and will keep for a couple of months before the icing starts to discolour. Do not store in a sealed container, but keep it in a cardboard box (cake boxes …
Selecting the right size board and box for celebration cakes
Ideas on adapting favourite recipes to make them dairy free
Suggestions on equipment required for baking and tips for successful baking and decorating.
Chart showing the quantities of marzipan required for relevant cake sizes