These delicious cake bars are so easy to make and requires no cooking at all. The only problem you will have is stopping people eating it so why not make double as it keeps very well in the fridge.
The following ingredients are a guide only as you can add what you like to this cake. Just follow the basic quantities and create your own masterpiece.
400g chocolate (dark or milk)
Packet of shortcake biscuits
1 tin of condensed milk
Bag of marshmallows
100g of cherries, raisins, chopped apricots, chopped nuts, sultanas or a mixture of anything you have in your store cupboard
7″ square cake tin
Line the tin with the cling film (this makes it easy to lift the Rocky Road out when it has set).
Break up the shortcake biscuits into rough chunks and place to one side.
Melt the chocolate and butter in a saucepan over a low heat or on defrost in the microwave. When melted, remove from the heat, stir well and add the condensed milk, then stir until well mixed and smooth.
Tip the biscuits into the chocolate mixture along with all the other fruits and marshmallows and stir until everything is coated in chocolate.
Spoon the mixture into the prepared tin and flatten out with the back of a tablespoon. Put in the fridge to set.
When set, remove from the tin by turning upsidedown on a chopping board and removing the clingfilm. Cut into bars and store in an airtight container in the fridge.